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Explain about the Commercial Sterility?
It is important to remember that bacterial destruction is a logarithmic function, complete destruction not probable to make food commercially sterile for extended shelf-life at room temperature. Hence, only 90 % destruction is aimed and this is called commercial sterility.
Thermal conditions that are needed to produce commercial sterility depend on:
1. Nature of the food
2. Storage conditions post processing
3. Heat resistance of target organism
4. Heat transfer characteristics of food, container and heating medium
5. Initial load or quantity of organisms present
Which of the following assist in the digestion of fats? A. Production of bile salts in the liver and the secretion of those bile salts into the small intestine. B. Emulsific
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MID BRAIN - Optics lobes 4 in number ( Corpora Quadrizemmini ) in frog corpora bizemmini . Solid, optocoel is absent. 2 superior coculi and 2 inferior coculi are present.
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Define interaction of vitamin k with Calcium? Since vitamin D functions have an impact on calcium metabolism, an inter-relationship exists between vitamin IS-dependent proteins
Q. What are the phases to atherosclerosis? There are five phases to atherosclerosis: Phase I: Asymptomaticphase, consists of fatly streaks which are non-obstructive, lipi
Define quest of nutrition as sports nutrition as a discipline? Although the quest of nutrition as applied to exercise and sports dates back to ancient civilizations and importa
composition,sources,importance,types,requirements for each food substances
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