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Explain about the Commercial Sterility?
It is important to remember that bacterial destruction is a logarithmic function, complete destruction not probable to make food commercially sterile for extended shelf-life at room temperature. Hence, only 90 % destruction is aimed and this is called commercial sterility.
Thermal conditions that are needed to produce commercial sterility depend on:
1. Nature of the food
2. Storage conditions post processing
3. Heat resistance of target organism
4. Heat transfer characteristics of food, container and heating medium
5. Initial load or quantity of organisms present
Natural selection is a process which directs all biological evolution. It is a process that directs genetic changes which when proved to be adapted to the environment are retaine
#question.name any two plants having heterotrophic mode of nutrition .
Gastrulation in some Animals As mentioned before gastrulation marks the beginning of morphogenesis that is development of body form and organisation of cells in the embryo. By
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Nitrogen is needed mostly for the synthesis of amino acids and nucleotides. Sources of nitrogen can be obtain from organic as well as inorganic sources, but the whole target is the
using an example in each case,describe the three main feeding methods used by animals based on the type of food available
Maxillary sinus : It is a pyramidal shaped large cavity in the body of the maxilla containing many structures of concern during surgery. The sinus is lined by a membrane known
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