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Explain about the Commercial Sterility?
It is important to remember that bacterial destruction is a logarithmic function, complete destruction not probable to make food commercially sterile for extended shelf-life at room temperature. Hence, only 90 % destruction is aimed and this is called commercial sterility.
Thermal conditions that are needed to produce commercial sterility depend on:
1. Nature of the food
2. Storage conditions post processing
3. Heat resistance of target organism
4. Heat transfer characteristics of food, container and heating medium
5. Initial load or quantity of organisms present
STEROIDS They are a group of tetracyclic lipid derivatives which have a nucleus of cyclopentano-perhydrophenanthrene with phenanthrene part made of 3 hexane rings whil
Write a DNA palindrome or inverted repeat of at least 10 nucleotides in length.
Explain the Phases of swallowing process in Dysphagia? i) Oral Phase: In this, food is placed in the mouth, mixed with saliva, chewed if required and formed into a bolus by t
Determinants of Health Status The linkage between economic development and health was discussed in the previous unit. The present unit deals with an identification of the factor
While waiting at an airport , nail Campbell once overheard this claim, its paranoid and ignorant to worry about industry or agriculture contaminating the environment with chemical
Q. Write the definition of counselling? The counselling process, involves various steps in a sequence as given below: 1. Rapport-Building 2. Locating the Problem 4. Pl
defination
Characteristics of Thick Gingiva Relatively flat soft tissue and bony architecture Dense fibrotic soft tissue Relatively large amount of attached gingiva Thick und
Which are the phases of the menstrual cycle? The menstrual cycle is separated into two main phases: the follicular (or menstrual) phase and the luteal (or secretory) phase.
what is the mode of nutrition of fungi,bacteria and man
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