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Explain about the Commercial Sterility?
It is important to remember that bacterial destruction is a logarithmic function, complete destruction not probable to make food commercially sterile for extended shelf-life at room temperature. Hence, only 90 % destruction is aimed and this is called commercial sterility.
Thermal conditions that are needed to produce commercial sterility depend on:
1. Nature of the food
2. Storage conditions post processing
3. Heat resistance of target organism
4. Heat transfer characteristics of food, container and heating medium
5. Initial load or quantity of organisms present
KA R YOTYPE External morphology of Chromosomes specific for each species of living organisms. Karyotype can be studied in metaphase of mitosis. Karyotype includes th
the model
Define Oral rehydration for treatment for pem? Since diarrhoea is very common in severe PEM, correction of dehydration is the first step in the treatment. Homemade (salt-sugar
Five Kingdom Classifications Biology, as you know, is the study of life, living things, and their relationship to one another and to their environment. This branch of Science
Viscosity and Plasticity of colloidal particle Various degrees of viscosity and plasticity are encountered in colloids. Viscosity may be described as resistance to pouring.
Types of Stress Caused by Freezing Thus, freezing can cause the following kinds of stresses Lowering of temperature to suboptimum thus reducing the activity of mo
Nursing Management The overall goals are that patient with RH fever will resume daily activities without Joint pain, reduce the risk of residual cardiac disease, and plan a
Explain the Primary and Secondary air Pollutants a. Primary pollutants -emitted directly Particulate matter ( Sulfur dioxide (SO 2 ) Nitrogen dioxide (NO 2 )
what are the properties of synapses
Hydrology Background: Hydrology is the study of the movement and distribution of water resources. This is an important field of study in a dry climate like Utah. Although c
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