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Define classification of carbohydrates - Polysaccharides?
This classification is based on the number of monosaccharide units they contain, Polysaccharides are those polymers of monosaccharide chains that contain more than ten monosaccharide units. E.g. starch, glycogen.
Q. Why are some kinds of hemorrhagic diseases caused by genetic or acquired deficiency of the vitamin K metabolism? Deficiency of vitamin K predisposes to hemorrhages since thi
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Foods that are frequently incriminated in staphylococcal food poisoning include meat and meat products, poultry and egg products, egg, tuna, chicken, potato and macaroni, bakery pr
Q. Spontaneous deamination of cytosine: 1. Deamination of cytosine is common and results in conversion of cytosine to uracil 2. can be repaired by excision repair process (i)
NON-PROTEI N AMINO ACIDS Non-protein amino acids are the ones which are not incorporated in proteins but occur freely or in combined state in non-protein substances. Their
Define Methods of Estimation of Energy Expenditure and Requirements? There are a variety of methods available to measure human energy expenditure. Knowledge of these methods wi
Procedure for Test the Presence of Sugar in Honey? 1. Mix 5 grams of honey with 5 ml ether in a mortar and pestle. 2. Decant off the ether extract into an evaporating dish.
Phytoflagellates – Protozoan Phytoflagellates are autotropbs that possess chlorophyll or other related pigments, and store food as fats, oils and starches (other than glycogen
The sound levels of power, intensity and pressure are the physical effects which the human ear receives, it is not, however, what the person perceives. What is being perceived or h
Feeding Mechanisms of Animals All animals have evolved successful methods for extracting their required nutrition from the environment. Thus we find a diversity of feeding mec
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