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Foods that are frequently incriminated in staphylococcal food poisoning include meat and meat products, poultry and egg products, egg, tuna, chicken, potato and macaroni, bakery products like cream-filled pastries, cream pies, chocolate éclairs, sandwich fillings, milk and dairy products. Foods that require considerable handling during preparation and that are frequently involved in staphylococcal food poisoning.
What are the main divisions and representing species of the gymnosperms? This group of plants can be divided into conifers (pine, sequoia, cypress), that have flowers known as
Explain about the Pasteurization? You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to
How do you draw in organic chemistry format a carbon double bonded to an oxygen atom when this carbon is the first carbon on a carbon skeleton of a molecule?
Explain the Physical Methods to Control Microorganisms? The physical methods to control microorganisms involve heat, filtration or radiations. Figure illustrates these methods.
In order to define growth limit logistic equation was given by Verhulst. In a given ecosystem, the maximum population that can exit is called carrying capacity (k). The factors wh
Method for fractionation of subcellular organelles In order to study the composition and the metabolic role of the various subcellular organelles in a cell, it becomes necessar
how can you find the coded genes for each piece of DNA?
Methods of Cognitive Neuroscience Given the vast complexity of human perceptual and cognitive processes on one hand, and that of the human brain on the other (with approximately
functions of iron in the body: Iron is the major component in haemoglobin. It helps to carryout oxygen from lungs to the tissues. About 60 to 70% of Iron in the body i
Explain the Vitamin K dependent proteins? The four vitamin K-dependent procoagulants (factor II or prothrombin, and factors VII, IX, and X), about which we studied above, are s
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