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Define Calcium, Phosphorus & Vitamin D required for Elderly?
As mentioned earlier, due to the change in skeletal system, vitamin D and calcium needs increase with age. Bone mineral loss as part of aging needs special emphasis on calcium and phosphors intake. The upper intake level of phosphorus is lower than the requirement for younger adult. Keeping in view the greater prevalence of impaired renal function with aging FAOIWHO recommends a lower magnesium intake than the younger adult.
Q. Define Eye Balling? Ans. Two-dimensional echocardiography provides a good visual perception of cardiac functions. With experience, the echocardiologist learns to percei
Conventional Endodontic Treatment Surgical Endodontic & Retrograde sealing of Immature root Apex: After cleaning and shaping of the RC and before filling , I make a surgical
Pesticides - Danger to Wildlife Another recently realised danger to wildlife in many parts of the world has come from the development of more effective pesticides. As agricult
Metameric segment - Segmentation On the other hand true metameric segment as best observed in annelids has separate schizocoelic body cavity of mesodermal origin in each segme
Prevention of flap necrosis Flap necrosis can be prevented if the surgeon attends to four basic principles. 1. First, the apex of a flap should never be wider than the base,
Coelomoducts of Molluscs In Molluscs, like in Crustacea nephridia are absent. But certain of the larval pulmonates do possess protonephridia suggesting that they have been se
Fish actomyosin Fish actomyosin has been found to be quite labile and easily changed during processing and storage. During frozen storage, the actomyosin becomes progressively
Define Dietary habits factor for obesity? You are aware that a positive energy balance is one of the major contributory factors for obesity. Some people are in the habit of eat
Insulin was the first protein to be sequenced biochemically. Assuming that there were no introns involved in the process, what are the possible DNA sequences that produced the last
Starch Retrogradation The starch paste or solution obtained after the gelatinisation is not stable and generally produces a viscoelastic, firm and rigid gel. Structural transf
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