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Define Body Mass Index (BMI)?
Weight for height as a marker of nutritional status has the advantage that it is independent of other factors that affect foetal outcome such as maternal age and parity. BMI is useful in predicting LBW or small or large for gestational babies. Refer to Table to understand the relationship between increasing body mass index and reducing incidence of low birth weight babies.
It is well known now that the health status both before and after conception hold great significance for both the mother and the child.
Define about Anthropometric and Physiological? Various physiological and anthropometric measurements give us an indication of the present status of an individual based on which
Q. Why are lysosomes known as "the cleaners" of the cell waste? Lysosomes carry out heterophagic and autophagic digestion autophagic digestion by digesting residual substances
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How do the availability of water and light and the climate affect the growth of a population? The availability of water and light and the climate are abiotic factors that limi
Organisation of the Marine Ecosystem The oceans like lakes, exhibit zonations. First describe the various zones or regions of the oceans and then later deal with the biota occ
In systematic four types of relationships are studied and they are: a) Relationships of phylogeny (evolutionary descent) or the degree to which two organisms are thought to be r
Byproducts of low digestibility and low nitrogen Straws, husks, pods and haulms are the byproducts of this category. Very often the nitrogen content in these byproducts is so l
Explain the Proteus - Characteristics of Bacteria? It is gram negative, non-sporulating rod, which is characterized by rapid motility (peritrichous flagella) and swarming type
ABO blood groups in humans are controlled by the gene I. It has three alleles - IA, IB and i. As there are three dissimilar alleles, six different genotypes are possible. How many
Explain the Adsorption or Binding Ability? Some fibre components have the ability to bind (adsorb) substances in the gastrointestinal tract. Wheat bran, guar gum, mannan and is
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