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Define Factors affecting Absorption of Dietary Iron? There are mainly four factors that determine iron bioavailability absorption from the diet. These include: i) Form of ir
An impermeable membrane separates a one liter solution of 1M NaCl in the left compartment from a one liter solution of 2M KCl in the right compartment. At 2 AM the membrane became
Food Applications Dextran can be used in food products, as it is capable of moisture retention and inhibition of crystallization of sugar. The properties of dextran as gelling
Cobalt deficiency The deficiency of cobalt is more commonly seen in ruminants fed on diets deficient in this essential micronutrient. Cobalt is stored only in limited amounts
Describe pulsus parvus et tardus? Pulsus parvus et tardus means a slow rising small volume pulse typically in severe aortic stenosis with preserved LV function. Figur
Which of the following is a false statement regarding the method of recombination or crossing-over? A. Crossing-over takes place during prophase I of meiosis B. Recombinatio
Q. Haemodynamics of Tricuspid regurgitation? Right Atrial pressure tracing shows a prominent ‘v' wave and these cannot be appreciated in a patient with atrial fibrillation. RV
Q. Where in the body is the thyroid gland located? The thyroid is located in the anterior cervical region (frontal neck) in just below the larynx and front of the trachea and i
What is extracellular digestion? Extracellular digestion is that in which food breaking into utile molecules that can be internalized by the cell is completed in the extracellu
What is Inoculation and Culturing? In microbiology, inoculation is the process where a microbe of interest is introduced into a previously sterilized growth medium for the p
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