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Define the Physical and Chemical Factors That Affect the Pasteurization?
There are a few other physical and chemical factors that affect the pasteurization method. These involve:
1) Temperature and time;
2) Acidity of the products;
3) Air remaining in containers.
For pasteurizing two categories of processes may be employed as pointed out in figure.
Figure: Categories of Pasteurization
Water Soluble Vitamins B-vitamins are abundant in milk and other feeds. B-vitamins are synthesized by rumen microorganisms, beginning soon after a young animal begins feeding.
Subphylum Opalinata Body covered with longitudinal rows of cilium like ,organelles but true ciliature absent. Parasitic; cytosome lacking; two to many nuclei of one type.
Ulcerative enteritis (quail disease) Ulcerative enteritis, caused by Clostridium colinum, is found in chicken, quails, pheasants, turkeys and some other birds. Clostridial or
Q. What do you undersand by pollution? The Pollution is the contamination of an ecosystem by factors that are harmful for the equilibrium of its abiotic or biotic constituents.
Q. Is the stage when an insect larva is within a cocoon a stage of total biological inactivity? The period when the larva is inside its cocoon is a time of intense biological a
Define salient modifiable factors which affect birth weight? The following are the salient modifiable factors which affect birth weight and gestation adversely: Iron deficiency
Define the term - soil heterogeneity The ratings seem rather arbitrary and empirical but are meant to get a reasonable yield. Outputs for different doses of fertilizers are obt
A sample of yeast cells was serially diluted 1/10 five times then serially diluted 1/3. the number of yeasts was338 yeasts per ml. what was the original concentration? Please show
general charactristics of phylum protozoa
Q. Complications in Gastric ulcers? Peptic ulcers if not managed properly can result in serious consequences which can even be life threatening. The complications involved in
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