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Biochemical Changes Associated with Senescence
When senescence begins many physiological and biochemical changes take place. For example, one of the important changes observed is in chlorophyll content. Its level starts declining. As a result, the capacity of CO2 fixation also declines and the overall structure of chloroplast in terms of organisation of thylakoids gets disturbed. For quite some time the rate of respiration remains constant but later it also drops and the supply of ATP is reduced. It is also shown that a number of degradative enzymes like proteases (hydrolyse proteins), ribonucleases (hydrolyse nucleic acids), β-glucan hydrolases (which loosens cell wall), chlorophyllase (which degrades chlorophyll) are produced which result in catabolism and finally over a period of time, the plant succumbs and dies.
Ecosystem as a Unit of Nature An ecosystem can be visualised as a functional unit of nature representing complex interactions between living and non-living components. Th
Q. DNA damaged by alkylating agents? 1. Some simple alkylating agents 2. Illustrations of products of alkylating agents 3.Many of these products can be repaired by excision rep
How does refrigeration help to stop food from going bad? Western diets are often unhealthy due to they have too much sugar and fat, and not sufficient fibre.
What are examples of the ecological and economic importance of molluscs? Molluscs are significant players in several food chains in ecosystems. Many marine molluscs are part of
Economic importance of phylum mollusca
write a note on clonning
Differentiation - Morphogenesis and Tissue Organisation It should be clear to you that a single cell, the fertilized egg, gives rise to various structures that we mentioned. S
Why should an athletes take Proteins? Proteins are basically taken for their ergogenic properties of enhancing endurance and increasing or maintaining muscle mass to improve st
P o lymerase chain reaction (PCR): The PCR technique enables the exponential amplification of nucleic acid sequences from any biological samples. In the last few ye
Define the Interaction of Vitamin C with iron? Ascorbic acid powerfully enhances absorption of non- haem iron and reverses the inhibiting effect of tea and calcium phosphate. I
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