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Define about the Spectral Techniques - Colorimetry?
Many determinations in the biochemistry laboratory are based on measurements of radiant energy emitted, transmitted, absorbed, or reflected under controlled conditions. The optical principles involved in spectrophotometry are discussed in this section. We begin our study of spectral techniques by first getting to know what is colorimetry, photometry and spectrophotometric measurement.
The clinical manifestations of IE result from the local destructive effects of intracardiac infection; the embolization of bland or septic fragments of vegetations to
In 1954, Public Health Service organized an experiment in that nearly 2 million children in grades 1, 2 and 3 participated. Experiment was to test a vaccine. Name the disease c
The aim of earthquake-resistant structure designing The main objectives of earthquake resistant structures are as follows: (i) To avoid loss of lives due to the destruct
PARATHYRIOD GLANDS - They develop from the endoderm of the embryo. The parathyroid glands consist of four separate glands located on the posterior surface of the lobes of
Explain the Dietary Management of a lactating mother? Meeting the needs of lactation requires a varied nutrient-dense diet. Generally, a well-balanced diet will meet nutrient n
Solubility You are aware that gases are soluble in liquid. Solubility of a gas in a liquid depends on the partial pressure, temperature and presence of other solutes. Table
Q. Explain about Mandible? In the mandible, attached keratinized tissue normally atrophies with the underlying bone. As a result there is generally a relatively narrow band of
Using examples of invertebrate nervous systems how can the process of evolutionary cephalization be described? Considering the instance of invertebrates it is observed that ev
Define Types of Non Enzymatic Browning Reaction? Two major types of non enzymatic browning reaction have been recognized to occur in foods during processing. 1. Maillard Rea
Explain the groups of diabetes food pyramid The six groups of diabetes food pyramid are shown in Figure below. 1) Fat, oils and sweets (smallest group) 2) Milk 3) Mea
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