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Fission of Covalent bond
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
I am trying to figure out: How many H atoms are in 175 mL of 3.5 M H3PO4?
Would like to get the answers to these ques
Millon test - Test of proteins Millon's test : while millon's reagent (mercurous & mercuric nitrate in nitric acid) is added to a protein solution, a white precipitate that tur
Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
what is hydrated copper
the nitride ion in lithium nitride is composed of 7 protons + 10 electrons. how?
Thermodynamics Thermodynamics is a macroscopic science and its most fundamental level is the study of two physical energy, entropy and quantities. Energy may be regarded as the
sodium prepration
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