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Q. Conditions Necessary for Outbreak in salmonellosis?
The food must contain or become contaminated with the Salmonella bacteria. These bacteria must be there in considerable numbers i.e., food should be a good culture media, temperature favourable and enough time allowed for appreciable growth.
The viable organism must be ingested.
Describe about Investigative Tools and their Optimal Use ? The investigative tools that are available for diagnosis of CHD include ECG, chest X-ray, 2D and Doppler echocardiog
Illustrate in detail about the Cell theory All living organisms are composed of cells, and they are the basic structural and functional units of life, just like the atom is a
Posaconazole Posaconazole (SCH 56592), an unapproved azole available from the manufacturer for compassionate use, isunder review by the FDA for oral treatment of invasive fung
An increase in the calcium conductance of all sarcoplasmic reticulum membranes of a skeletal muscle with no external forces on it leads to A. Increased binding of calcium ions
In the ecological study of food interactions, what are the autotrophic beings called? In the Ecology autotrophic beings are called as producers because they synthesize the orga
What is Multiple Alleles ? Obviously, diploid organisms, such as humans can have only two different alleles for a certain gene locus. However, new alleles are continuously bein
The several types of steam sterilizers that are in use. 1. Lab Autoclave 2. Hospital dressing sterilizer 3. Bowl & instrument sterilizer 4. Rapid cooling sterilizer
Define the uses of foams The foams frequently used in cookery are whipped cream, ice cream, cake, bread, meringues, milk froth and gelatin. Food foams contain large amounts of
Ensuring Food Safety It is now well-known that the end product inspection and testing does not provide safety of food. It has inherent limitation of mapping the potential ha
Q. What is cross contamination? Cross contamination is the passage of micro-organisms from one person to another via any route direct or indirect.
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