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Explain Risk Assessment Risk Assessment : The scientific evaluation of known or potential adverse health effects resulting from human exposure to food borne hazards
What is an open circulatory system? Open circulatory system is the one in which blood does not circulate only in blood vessels but it also falls in cavities that irrigate tissu
How vitamin e is directly related to Vitamins A, D and K? A high intake of vitamin E interferes with the functions of other fat-soluble vitamins such as vitamin K absorpt
What are the main functions of (a) the basal (Malpighian) layer, (b) the cornified layer of the skin? (a) The basal (Malpighian) layer makes new skin cells and the pigment
Hormones
Explain the difference among a sex-linked trait and a sex-influenced trait. A sex-influenced trait is influenced by the presence of sex hormones and its genes are not situated
Q. What do you understand by Haemagglutinins? Haemagglutinins are the globulin type of proteins which are present in the seeds of plants like double bean, field bean, white be
Define Food Science and Simple Sugars? This first unit introduces the concept, scope and importance of food science and technology as a discipline. It further presents a detail
Cation Exchange Capacity The adsorption of a cation by a colloid nucleus or micelle and the accompanying release of one or more ions held by the micelle is termed as 'cation ex
Which of the following is an active transport process? A. Net flux of sodium across the plasma membrane via voltage-gated sodium channels. B. Net flux of glucose across the
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