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Compare and contrast the effect of a deletion in the operator of the lactose operon with one in the operator of the histidine operon.
Define Burette - Nutritional Biochemistry A burette is a vertical cylindrical piece of laboratory glassware with a volumetric graduation on its full length and a precision tap,
Determination Reductive hydrolysis of folic acid produces 4-aminobenzoyl glutamic acid which is determined photometrically after diazotization and coupling with N-(1-naphthyl)
Binding of Pigments, synthetic dye In addition to water, lipids and volatile flavours, food proteins can bind a number of other substances by weak interactions or
What is the mechanism by which gap junctions could relay signals from G protein coupled receptors between cells within a tissue?
How Sugar is used in Bakery Application? In bakery applications, sugars are used to impart flavor, aroma and color. During the mixing process, excess gluten development can mak
Determine the fate of manganese which is absorbed? Let us now study the fate of Mn which is absorbed. After absorption, Mn is complexed with albumin and transported to the l
What is Vacuole ? Another structure found only in plant cells is the large central vacuole. The vacuole stores enzymes and waste products, in addition to providing the turgor p
A n i m a l pharming Using animals as bioreactors is also cost-effective and advantageous because animals naturally carry the cellular mechanisms needed to
A fifth member of the monoamine transmitter group is histamine. That release histamine as their neurotransmitter is located in the hypothalamus and project to cerebral cortex, lim
Dietary management of sepsis without MODS
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