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Chemical Stress - Atmospheric imbalances
At least two components of the environment, oxygen and carbon dioxide that plants require are predominantly in the gaseous form. As you have learnt, atmospheric nitrogen can be used by nitrogen-fixing bacteria, some prokaryotic algae and plant-bacterial symbiont. The biological cycling of these gases keeps their overall availability buffered within a reasonably stable range. Yet, intensive industrial activities that involve emission of one of these gases or high levels of the oxides of carbon, nitrogen and sulphur has visible effects on the performance of most plant species.
Alterations occurring in egg The quality, flavour, composition and functional properties of eggs are adversely affected more rapidly and to a greater extent by the speed and co
What do you understand by Heterotrophic? Organisms which are not capable of converting light into chemical energy. They should consume other organisms or material produced by o
Given the cell described in Figure 7.7 with a=100mM, Pk=1.0, and PNa=0.04, at steady state, plot the relationship between Jp and V.
what are the advanced characters of phylum annelida that cannot be found in other phyla?
Q. Describe the process of Rodent control? Rats and mice are destructive and cause huge loss of stored food commodities. They transmit pathogenic bacteria. Rats and mice are ge
Amphibia n - 3 chambered heart 2 auricles and 1 ventricle. Sinus venosus and truncus arteriosus (its main part is pylengium) present. Incomplete double circulation prese
Cellulose is a polysaccharide which is composed of the unbranched chains of glucose; the major structural carbohydrate of the plants, insoluble in water, and indigestible in the h
Pressure calculation made using the Bernoulli equation may be used in conjunction with pressure measurements made by other modalities to determine various intracardiac pressure.
Q. Explain Percutaneous Interventions Over the last two decades, significant strides have been made in the field of Balloon Valvuloplasties both in terms of technique as well a
Define Non-Digestible Oligosaccharides (NDO) Among the various food components, the best prebiotic effects seen to be exerted by the NDOs. They are oligomeric carbohydrates, wh
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