Agro industrial-processing of roughage, Biology

Assignment Help:

Processing of roughage


Roughages constitute the bulk of the ration of farm animals and these include green fodder (leguminous and non-leguminous), grasses, and various crop residues such as straws of wheat, paddy, ragi, barley and stalks of jowar, maize and bajra. Some green crop residues such as sugarcane tops and certain unconventional crop residues such as bagasse, sunflower heads are also used during the scarcity of conventional crop residues and green fodders. Long stemmed green fodders are normally chopped before feeding but succulent fodders (mainly leguminous) are used after wilting or offered in combination with dry crop residues to avoid the risk of bloat.


Major difficulty for the efficient use of crop residues by ruminants is that as the level of dietary concentrate increases, the intake of roughage decreases besides depressing the cell wall digestion. These factors tend to reduce the amount of available digestible energy to the animal from the roughage sources. Crop residues may be processed by any of the following methods to improve their nutritional value.

 


Related Discussions:- Agro industrial-processing of roughage

Biology in dispelling myths and misbeliefs, BIOLOGY IN DISPELLING MYTHS AND...

BIOLOGY IN DISPELLING MYTHS AND MISBELIEFS - Varieties of myths still exist in our society, and can be removed by the knowledge of Biology. Some of these are- 1.       Snake

Tricuspid valve replacement, Tricuspid Valve Replacement :  It is don...

Tricuspid Valve Replacement :  It is done for organic tricuspid valve disease and at times for functional tricuspid I regurgitation. When done along with other procedures, it

When does the greatest buffering capacity of weak acids, The greatest buffe...

The greatest buffering capacity of weak acids is when- Select one: a. They are almost completely dissociated b. They are almost completely undissociated c. They are nea

Explain about the fructnns as food ingredients, Explain about the Fructnns ...

Explain about the Fructnns as Food Ingredients? Oligosaccharides have several functional/technological attributes that give them a potential for incorporation into foods. They

What is primary motor cortex, Q. What is Primary Motor Cortex? Located ...

Q. What is Primary Motor Cortex? Located in precentral gyrus of frontal lobe (anterior to central sulcus, which separates frontal and parietal lobes.  Neurons called pyramidal

Termination of rna, Transcription   continues   until a termination   serie...

Transcription   continues   until a termination   series   is reached.   The most common termination signal is a GC-rich region which is a palindrome, followed by an AT-rich sequen

Parasite and host during incubation period, Parasite and host during incuba...

Parasite and host during incubation period Incubation period is the second stage in the process of a disease. It is the time between the day of infection to the appearanc

How dynamic biological processes represented as network, How dynamic biolog...

How dynamic biological processes represented as network? Many dynamic biological processes throughout a wide range of ecological scales are easily represented as dynamical netw

Modification of performance traits, M o dification of performance traits ...

M o dification of performance traits Modifications to livestock that could influence traits such as growth rate, feed efficiency and meat quality are major goals for livestoc

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd