Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Processing of roughage
Roughages constitute the bulk of the ration of farm animals and these include green fodder (leguminous and non-leguminous), grasses, and various crop residues such as straws of wheat, paddy, ragi, barley and stalks of jowar, maize and bajra. Some green crop residues such as sugarcane tops and certain unconventional crop residues such as bagasse, sunflower heads are also used during the scarcity of conventional crop residues and green fodders. Long stemmed green fodders are normally chopped before feeding but succulent fodders (mainly leguminous) are used after wilting or offered in combination with dry crop residues to avoid the risk of bloat.
Major difficulty for the efficient use of crop residues by ruminants is that as the level of dietary concentrate increases, the intake of roughage decreases besides depressing the cell wall digestion. These factors tend to reduce the amount of available digestible energy to the animal from the roughage sources. Crop residues may be processed by any of the following methods to improve their nutritional value.
Explain Submarginal Scalloped Rectangular - Limited Mucoperiosteal Flaps - Modification of Rectangular flap in that the Horizontal incision placed in the buccal and labial atta
Explain National Nutritional Anaemia Prophylaxis Programme (NNAPP)? In past, both access to and intake of iron-folate tablets have been poor in children and therefore had a lit
Explain the term Microfilaments ? Microfilaments are fine fibrils, only 7 nm in diameter, composed of a protein called actin. Actin is one of the two major proteins involved
Q. What is the heterophagic intracellular digestion and How is this process accomplished? Heterophagic intracellular digestion is the breaking into smaller substances of extern
Describe about the Secondary Prevention - Food Allergy? Secondary allergic preventive measures will focus on: Initiating prospective surveillance of infants, young child
Dissolved oxygen - Aquatic Habitats Oxygen in the terrestrial ecosystems occurs in the atmosphere along with other gases in a certain fixed concentration however, in aquatic e
Q. Which are the structures that are part of the nervous system? The structures that form the nervous system can be divided into the peripheral nervous system (PNS) and the cen
Enzymatic analysis in foods: applications in food industry Did you know that the degree of bacterial contamination of foods or freshness of food, particularly, meat etc. can be
Sedge-Meadow Stage - Hydrarch Favoured by an increasing amount of light, as the former occupants disappear, they gradually change the reed swamp into a sedge meadow. And now s
Explain Oedema - Clinical Signs of Kwashiorkor? Oedema: Oedema refers to accumulation of fluid in the tissues and usually begins with a slight swelling in feet gradually spread
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd