Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain about the Glycemic Index (GI)?
In the previous sections, we have studied that some carbohydrates are rapidly digested and absorbed, some are digested slowly while some are not digested at all. Thus, it is obvious that different carbohydrates will raise blood glucose levels to a different extent. The ability of carbohydrates to raise blood glucose is referred to as "Glycemic Index" (GI).
Table: Glycemic indices of some foods
GI is a quantitative assessment of foods based on post prandial blood glucose response (i.e. blood glucose level after a meal) expressed as a 'percentage of the response to an equivalent carbohydrate portion of a reference food'. The reference food is white bread with a GI set at 100. Glycemic indices of some foods are given in Table 3.4. Here you can see 2 columns indicating GI. In the first one, the reference food is white bread (Wb), while the second column has glucose (g) as its reference food with a GI of 100.
What are the four types of weak bonds, and how do they differ from each other and from covalent bonds?
WHY NETWORKING IN HOSPITALS Sharing of data is essential, especially in any kind of hospital setting. For staff and doctors of a hospital, if they have details of patients rea
Q. What are the Symptoms of dyslipidemia? The main symptom is presence of xanthoma: This is a yellowish swelling, nodule or plaque in the skin resulting from deposits of fat. T
Q. What do you mean by Oxalates? Oxalates are widely distributed in plant foods mostly in the form of calcium salts. Oxalates are known to interfere with calcium absorpti
Is there a difference between the initial and the final energy levels in catalyzed and non-catalyzed reactions? The catalysis does not alter the energetic state of reagents and
Explain Fossn Ovalis Defect (Ostium Secundum Defect) ? This is the most common type of atrial septal defect. The usual approach is through a midline incision and median sterno
Explain Atazanavir Atazanavir (ATV, Reyataz) - Atazanavir (Medical Letter 2003; 45:89) is the first single-agent protease inhibitor with once-daily dosing. In clinical trials
Explain the drawback of protein hydrolysates The drawback of many protein hydrolysates, is that when hydrolysed, most of the food proteins liberate bitter tasting peptides, wh
Define observation or inference for barfoed test? 1. Reddish brown precipitate is seen on the sides and bottom of the tube. The precipitate of the sides and bottom indicates th
Gastrointestinal System The purpose of digestion is to change the food by chemical action and convert it into simple form to be utilized by various tissues. The process of dige
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd