Explain about the glycemic index (gi), Biology

Assignment Help:

Explain about the Glycemic Index (GI)?

In the previous sections, we have studied that some carbohydrates are rapidly digested and absorbed, some are digested slowly while some are not digested at all. Thus, it is obvious that different carbohydrates will raise blood glucose levels to a different extent. The ability of carbohydrates to raise blood glucose is referred to as "Glycemic Index" (GI).

Table: Glycemic indices of some foods

125_Glycemic Index.png

GI is a quantitative assessment of foods based on post prandial blood glucose response (i.e. blood glucose level after a meal) expressed as a 'percentage of the response to an equivalent carbohydrate portion of a reference food'. The reference food is white bread with a GI set at 100. Glycemic indices of some foods are given in Table 3.4. Here you can see 2 columns indicating GI. In the first one, the reference food is white bread (Wb), while the second column has glucose (g) as its reference food with a GI of 100.


Related Discussions:- Explain about the glycemic index (gi)

Explain what is enzymes, Explain what is Enzymes? Enzymes are organic...

Explain what is Enzymes? Enzymes are organic substances that speed up, or catalyze, a chemical reaction. At a given temperature, molecules have varying amounts of energy, and

Explain simple staining technique, Explain Simple Staining Technique? H...

Explain Simple Staining Technique? Here single staining agent is used to determine the size, shape and arrangement of bacterial cells. It is simple and easy to perform. Dried s

Regarding the complement system, Which of the following is not true regardi...

Which of the following is not true regarding the complement system?Answer This system involves a group of at least 20 proteins found in the blood plasma. During an infection, one p

Pulmonary embolism, Systemic Infection Serious infections increase total...

Systemic Infection Serious infections increase total body metabolism and thus impose hemodynamic burden on the heart. Increased heart rate associated with infections is an addit

Tanco beans plant, what are the origin, morphology, active constituents, us...

what are the origin, morphology, active constituents, uses and market preparation of tanco beans ?

Discuss briefly the color reactions of proteins, Question 1 List variou...

Question 1 List various methods used for determination of blood glucose. Explain the principle of each test. Add a note on advantages and disadvantages of each method Qu

Explain the marasmus - protein energy malnutrition, Explain the Marasmus - ...

Explain the Marasmus - protein energy malnutrition? Marasmus, the other end of the same spectrum as kwashiorkor, is common in children below the age of 2 years. The characteris

Walrasian model, Normal 0 false false false EN-IN X-N...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Filaments of a sarcomere in a skeletal muscle, Filaments of a sarcomere in ...

Filaments of a sarcomere in a skeletal muscle When the overlap between the thin and thick filaments of a sarcomere in a skeletal muscle is decreasing,    A. The total lengt

Drug nomenclature, DRU G NOMENCLATURE - Generally drug has three types...

DRU G NOMENCLATURE - Generally drug has three types of names - Chemical, Proprietary & Non-proprietary. Chemical Name - Indicates chemical nature. Proprietary Name -

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd