Explain about the glycemic index (gi), Biology

Assignment Help:

Explain about the Glycemic Index (GI)?

In the previous sections, we have studied that some carbohydrates are rapidly digested and absorbed, some are digested slowly while some are not digested at all. Thus, it is obvious that different carbohydrates will raise blood glucose levels to a different extent. The ability of carbohydrates to raise blood glucose is referred to as "Glycemic Index" (GI).

Table: Glycemic indices of some foods

125_Glycemic Index.png

GI is a quantitative assessment of foods based on post prandial blood glucose response (i.e. blood glucose level after a meal) expressed as a 'percentage of the response to an equivalent carbohydrate portion of a reference food'. The reference food is white bread with a GI set at 100. Glycemic indices of some foods are given in Table 3.4. Here you can see 2 columns indicating GI. In the first one, the reference food is white bread (Wb), while the second column has glucose (g) as its reference food with a GI of 100.


Related Discussions:- Explain about the glycemic index (gi)

What are persistent organic pollutants, Q. What are persistent organic poll...

Q. What are persistent organic pollutants (POPs)? The POPs, or persistent organic pollutants, are toxic substances formed from organic compounds. The POPs are made in several i

What is sarcoplasmic reticulum, An increase in the calcium conductance of a...

An increase in the calcium conductance of all sarcoplasmic reticulum membranes of a skeletal muscle with no external forces on it leads to A. an increase in the amount of calci

Why hydrogen bonds are so important, Even though hydrogen bonds are conside...

Even though hydrogen bonds are considered weak chemical bonds, why they are so important, give an example.

Determine the chemical synaptic transmission, During chemical synaptic tran...

During chemical synaptic transmission A. neurotransmitter travels via diffusion in extracellular space. B. there will always be release of neurotransmitter from the postsyna

Define the clotting factors, Q. What are clotting factors? Clotting fac...

Q. What are clotting factors? Clotting factors are substances (coenzymes, enzymes, reagents) necessary for the clotting stages to happen. Besides those triggering reagents and

Pachytene, Pachytene: The pairing of homologous chromosomes is comp...

Pachytene: The pairing of homologous chromosomes is completed. Chromosomes become more and more thick. Each bivalent has four chromatids , which wrap around each o

Gangrenous dermatitis (necrotic dermatitis), G a ngrenous dermatitis (nec...

G a ngrenous dermatitis (necrotic dermatitis) A bacterial condition in chickens caused by spores of Clostridium septicum , sometimes that of Cl. novyi / Cl. edematiens a

Define the root perforation, Define the Root Perforation An endodontic ...

Define the Root Perforation An endodontic perforation is an artificial opening in the tooth or its root, created by clinician during entry to the canal system or by a biologic

Cell division, What is telokinesis and how is it different in animal then p...

What is telokinesis and how is it different in animal then plant cells?

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd