Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain about the Glycemic Index (GI)?
In the previous sections, we have studied that some carbohydrates are rapidly digested and absorbed, some are digested slowly while some are not digested at all. Thus, it is obvious that different carbohydrates will raise blood glucose levels to a different extent. The ability of carbohydrates to raise blood glucose is referred to as "Glycemic Index" (GI).
Table: Glycemic indices of some foods
GI is a quantitative assessment of foods based on post prandial blood glucose response (i.e. blood glucose level after a meal) expressed as a 'percentage of the response to an equivalent carbohydrate portion of a reference food'. The reference food is white bread with a GI set at 100. Glycemic indices of some foods are given in Table 3.4. Here you can see 2 columns indicating GI. In the first one, the reference food is white bread (Wb), while the second column has glucose (g) as its reference food with a GI of 100.
SKELETA L TISSUES - These connective tissues form the endoskeleton of the vertebrates. These support the body, protect the various organs and help in locomotion. Skel
Define Methods of Estimation of Energy Expenditure and Requirements? There are a variety of methods available to measure human energy expenditure. Knowledge of these methods wi
Agricultural activities - Cause of Air Pollution Agricultural activities too are a major cause of air pollution. About 60 to 65% of carbon dioxide is produced from burning of
Complete feed system in ruminants Complete feed system for feeding dairy animals is a departure from conventional individual rationing method. It involves the self-feeding of
What is the mode of nutrition of Ascaris?
We are told that every surface we touch is teeming with bacterial cells, and bacteria are found in the pools we swim in, the water we wash with, and on the hands of friends. Why ar
How does the production of acorns by oak trees affect Lyme disease in humans? When more acorns are produced by oak trees the populations of mice and deer that eat acorns enhan
Different Feeding Habits Feeding habits of animals depend on the nature of the food consumed. Herbivorous : When plants are eaten. Examples - Horse, cow, rabbit, apes.
MISUSE OF BIOLOGY - Biological achievements are used against human race, e.g. 1 . Bioweapons anitbiotic resistant infective micro-organism are used in wars. e.g., A
Assessment and Nursing Care Plans Clustered Case Study Mr. Smith is an 83 year old gentleman (DOB 1.2.1928), who lives alone in his home on a cattle farm west of Ravenshoe.
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd