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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
How are the following sole produced (a) Sulphur sol (b) Collodion
Polysaccharide or Starch and cellulose They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C
Q. What is chlorophyll? A magnesium complex of porphyrin is called chlotophyll. the green colouring material in plants and which is essential for photosynthesis. Hemoglobin
Can we vary the pressure while phases remain in equilibrium? Consider a system containing only NH 4 Cl(s), NH 3 (g), and HCl(g). Assume that the equilibrium NH 4 Cl(s) ↔ NH
The shape of an orbital is given by the quantum number : (1) n (2) l (3) m (4) s Ans: l
In solid state chemistry the CN 2 2- ion shows constitutional isomerism. The free acids of both anions (at least in the gas phase) are known. Illustrate the structural formul
How do I cite information that I get from this website? Specifically, I''d like to know what textbook this comes from: http://www.expertsmind.com/topic/chemistry/solvent-extractio
Distilled water A kettle can be used to give boiling water, which is then condensed in a jam jar fitted with a big cork and immersed in a pan of cold water. Rubber tubing, adhe
Why rate of reaction in zero order is independent of concentration? Solution) Where r is the reaction rate and k is the reaction rate coefficient with units of time / concentrat
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