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Applications of Photochemistry
Coordination no. is the no. assigned to an atom which tells us that how many other atoms are directly attached to it. eg. Pcl5 the cordination no. will be 5
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Soya bean products Soya bean and its flours are used in the preparation of a variety of fermented and non-fermented products in Asian countries. However in India, food use of
Important reaction
conformity test of basic radicles in salt analysis
why uranium235 and thorium232 dont participate in nuclear fission
Reduction of Alkyne: Alkynes add on hydrogen in existence of appropriate catalysts like finely divided Ni, Pd. Determine if the triple bond is not found at the end of t
Plz tell me the units of absorptivity if it has any units
The standard EMF of Pt/H2(g)/HCl(aq)//AgCl(aq)/Ag has been experimentally determined from 0-90?C to yield the following; E?/V =0.23659 – 4.856 * 10-4t(?C) – 3.4205 * 10-4t2(?C) +
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