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Q. Illustrate Classification of Emulsions?
Emulsions are classified as:
• Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in water. Example is mayonnaise.
• Water-in-oil emulsion: This is a colloidal dispersion in which droplets of water are dispersed in oil.
A sample of water contains: suspended matter = 100 mg; Ca(NO3)2 = 16.4 mg/L; MgSO4 = 24 mg/L; MgCl2 = 19 mg/L; NaOH = 40 mg/L and KOH = 56 mg/L. Calculate temporary, permanent and
Limitations of flame photometry: The limitations of the techniques involve the following. The low temperature of the natural gas and air flame limits a method to simply
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Out of the following, which compound will have electrovalent bonding: (1) Ammonia (2) Water (3) Calcium chloride (4) Chloro
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Ions which have the same electronic configuration are those of: (1) Lithium and sodium (2) Sodium and potassium (3) Potassium and calcium (4) Oxygen and chlorine An
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Processing of Cereals Owing to the low moisture content, cereals and pulses are relatively stable during storage; and processing is not so much for preservation. However, proc
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