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Q. Illustrate Classification of Emulsions?
Emulsions are classified as:
• Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in water. Example is mayonnaise.
• Water-in-oil emulsion: This is a colloidal dispersion in which droplets of water are dispersed in oil.
electronic configuration of lanthanides
Maximum electrons in a d -orbital are: (1) 2 (2) 10 (3) 6 (4) 14 Ans: 10
Question: a) If you were a newly appointed environmental engineer in a wastewater treatment plant and one of your tasks was to characterise the wastewater. According to you,
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why isoquinoline is weak base as compare to quinoline?#
Physical properties of Dihydric alcohols (a) Dihydric alcohols is a colourless, syrupy liquid and sweet in taste. Its boiling point is 197°C. (b) Dihydric alcohols is misci
Q. Analytical tests for fats and oils? The analytical tests used in fats and oils are to: • determine the nature of fat or oil or the blends to see whether it is of the typ
how to solve equations using p-block configuration
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