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Q. Illustrate Classification of Emulsions?
Emulsions are classified as:
• Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in water. Example is mayonnaise.
• Water-in-oil emulsion: This is a colloidal dispersion in which droplets of water are dispersed in oil.
Please give a stepwise procedure in carrying out quantitative test for Sucrose in Honey to determine its quality. Please also include Pure honey sucrose acceptable quantity.
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