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Q. Illustrate Classification of Emulsions?
Emulsions are classified as:
• Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in water. Example is mayonnaise.
• Water-in-oil emulsion: This is a colloidal dispersion in which droplets of water are dispersed in oil.
stability of cr3+ions from fe3+ions in aqueous medium
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The process of chromatography involves passing a mixture dissolved in the "mobile phase" through a stationary phase, which separates the analyte which is to be measured from the ot
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