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Q. Illustrate Classification of Emulsions?
Emulsions are classified as:
• Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in water. Example is mayonnaise.
• Water-in-oil emulsion: This is a colloidal dispersion in which droplets of water are dispersed in oil.
What are the various types of point defects? How are they caused? (i) Vacancies: This refers to a missing atom or a vacant atomic site because of absence of a matri
Why +ve P.F. gives nuclear instability where as -ve PF gives nuclear stability ?explain .
Knocking - Characteristics of hydrocarbons The metallic sound throughout working of an internal combustion engine is known as knocking. "As much the compression greater wil
How to find the equivalent weight of a compound?
Q. Determine the total ash content in flour? After undertaking this activity, you will be able to: • assess the mineral content in the given sample of flour, • check th
#question.what is the diff b/w reso and mesomerism.
i want know about the whole concept of werner complex.how it is and why we should know..everything
how carbon tetra-valency lead to stability?
A student wishes to prepare 250ml of a 0.20mol/L solution of oxalic acid (COOH)2.2H2O. a) Calculate the amount (no.of moles) of oxalic acid required. b) Calculate the mass of oxali
Q. Describe about states of matter? Under usual conditions matter exists in three different physical forms called the states of matter -solid or liquid or gas. Solid matter
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