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Q. Illustrate Classification of Emulsions?
Emulsions are classified as:
• Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in water. Example is mayonnaise.
• Water-in-oil emulsion: This is a colloidal dispersion in which droplets of water are dispersed in oil.
Many ionic crystals dissolve in water because: (1) Water is an amphiprotic solvent (2)Water is a high boiling liquid (3) The process is accompanied by a positive heat of
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If magnetic quantum number of a given atom represented by -3, then what will be its principal quantum number: (1) 2 (2) 3 (3) 4 (4
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
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