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Q. Illustrate Classification of Emulsions?
Emulsions are classified as:
• Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in water. Example is mayonnaise.
• Water-in-oil emulsion: This is a colloidal dispersion in which droplets of water are dispersed in oil.
Basic radical chemical analysis?
what is the relevance of half filled and completely filled orbitals in ionisation enthalphy ditermination
How many unpaired electrons are present in cobalt [Co] metal: (1) 2 (2) 3 (3) 4 (4) 7 Ans: 3
Why 2-methyl propanal gives canizzaro Rex.
p-orbitals of an atom in presence of magnetic field are: (1) Two fold degenerate (2) Non degenerate (3) Three fold degenerate (4) None of these Ans: Non degenerate
A sample of water collected in the field had a pH of 6.8. By the time it was analyzed in the lab, the pH had decreased to 6.0. Give a possible explanation.
Hi, I was wondering what the structure of semi synthetic and synthetic polymers were? I have an assignment due tomorrow and I cannot find any information on them! Thanks
explain why Cu2+ ion is not stable in aqueous solution?
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
Reaction of nickel cadmium storage cell charging #Minimum 100 words accepted#
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