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Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
difference between ion and free radicals ?
show how you would sythesise the following compounds, starting with benzene or toluene and any necessary acyclic reagents. Assume para is the major product.
standard estimation protocol
methods of purification of organic compounds with diagrams ..
Boiling point -physical characteristics of carbonyl compound The boiling points of aldehydes and ketones are high as compared to those of non polar compounds (hydrocarbons) or
Ask questiwhat is cryoscopyon?
what is the principle of solvent extraction?
which typeof allene are optically active
Ask question #Minimum association and dissociation of solute 100 words accepted#
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