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Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
explain why Ni(co)4 is known while Ca(co)4 is not known
0.45 g of anhydrous oxalic acid is reacted with 50 ml of KMNO4 . Then normality of KMnO4 is??
tie line explain in with the help of phase rule
which typeof allene are optically active
Addition catalysed by base - Aldehydes and Ketones In the existence of a base one equivalent of an alcohol reacts along with only one equivalent of the carbonyl compound. The p
Synthesis of DDT and BHC
onductomerty
Q. Illustrate phase diagram? Ans. There are two things which influence phase change: 1. The pressure exerted on the surface of a substance. 2. The addition or rele
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