Explain microbiological changes of food deterioration, Chemistry

Assignment Help:

Microbiological changes

Microbes have the ability to multiply at  high rates when favourable conditions are present. Prior to harvest, fruits and vegetables have generally good defense mechanisms against microbial attacks, however, after separation from the plant they can easily succumb to microbial proliferation. Similarly, meat upon  slaughter  is unable to resist rapidly growing microbes.
 
Microbial growth in foods results in food spoilage with the development of undesirable sensory characteristics and in certain cases the food may become unsafe for consumption. The pathogenicity of certain microorganisms is a major safety concern in processing and handling of foods upon ingestion. Microorganisms such as  Salmonella  species and Escherichia coli strains cause infection while others such as  Aspergillus flavus, Clostridium botulinum and  Staphylococcus aureus produce chemicals in foods that are toxic to humans.
 
From our discussion above it is imperative that we develop mechanisms to determine, monitor and evaluate the shelf life of food products. How is this task done? Let's find out.


Related Discussions:- Explain microbiological changes of food deterioration

What is calcinations process, Q. What is Calcinations process? This is ...

Q. What is Calcinations process? This is fie method of heating the concentrated ore in a limited supply of air to a high temperature but under the fusion temperature. In calcin

Determine heat of combustion for ethane, The heat of combustion for ethane,...

The heat of combustion for ethane, C 2 H 6 , is 52.0 kJ/g. How much heat could be released if 1 mol of ethane undergoes full combustion? Answer:

what is aldehyde? , Aldehyde is a carbonyl compound in which one valency o...

Aldehyde is a carbonyl compound in which one valency of carbonyl carbon is satisfied by hydrogen atom and other by a alkyl group.

Explain propene, Explain propene In propene, the H 3 C-C bond d...

Explain propene In propene, the H 3 C-C bond dipole adds vectorially to the smaller H-C bond dipole; the resultant is smaller than the H 3 C-C bond dipole itself, as th

Degree of freedom, F of NH4Cl->NH3 +HCl when p(NH3)not =p(HCl) F of KClO3->...

F of NH4Cl->NH3 +HCl when p(NH3)not =p(HCl) F of KClO3->KCl +O2 KClO3=solid &KCl=solid & other are in gas. PLEASE REPLY TODAY(NEED TO COMPLETE THE ASSIGNMENT)

Explain the structure of single covalent bonds, Q. Explain the structure of...

Q. Explain the structure of Single covalent bonds? Ans. Atoms tend to achieve the stable electron configuration of a noble gas when forming a bond. In covalent bonding thi

Illustrate resonance structures, Illustrate resonance structures that defin...

Illustrate resonance structures that define the electronic structure of benzene. Illustrate the structures of all conceivable disubstituted benzene isomers bearing two

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd