Explain microbiological changes of food deterioration, Chemistry

Assignment Help:

Microbiological changes

Microbes have the ability to multiply at  high rates when favourable conditions are present. Prior to harvest, fruits and vegetables have generally good defense mechanisms against microbial attacks, however, after separation from the plant they can easily succumb to microbial proliferation. Similarly, meat upon  slaughter  is unable to resist rapidly growing microbes.
 
Microbial growth in foods results in food spoilage with the development of undesirable sensory characteristics and in certain cases the food may become unsafe for consumption. The pathogenicity of certain microorganisms is a major safety concern in processing and handling of foods upon ingestion. Microorganisms such as  Salmonella  species and Escherichia coli strains cause infection while others such as  Aspergillus flavus, Clostridium botulinum and  Staphylococcus aureus produce chemicals in foods that are toxic to humans.
 
From our discussion above it is imperative that we develop mechanisms to determine, monitor and evaluate the shelf life of food products. How is this task done? Let's find out.


Related Discussions:- Explain microbiological changes of food deterioration

Line spectrum, Line Spectru- A emission spectrum that contains very sharp p...

Line Spectru- A emission spectrum that contains very sharp peaks (Prism Like Structure) , corresponding to transitions between states in free atoms.For example, the line spectrum o

Organometallic compounds, Organometallic compounds Organic compounds wh...

Organometallic compounds Organic compounds where a metal molecule is directly associated to carbon or organic compounds which consist of at least one carbon-metal bond are know

..mixture, how we can mix solids by usig silica gel?

how we can mix solids by usig silica gel?

Organic chemistry, how much glucose C6H12O6 you need to start with to prepa...

how much glucose C6H12O6 you need to start with to prepare 4.6 times 10 to power 4 Kg of C2H5OH if the yield in the reaction is %64.5 C6H12O6+3O2= 4CO2+C2H5oh+3H2O

Anionic detergent - types of detergent, Anionic Detergent - Types of Deterg...

Anionic Detergent - Types of Detergent Long chain alcohols are utilized in the manufacture of few of the synthetic anionic detergents. The comprehensive chain alcohols are trea

#titleadegree of association and dissociation of solute.., Ask question #Mi...

Ask question #Minimum association and dissociation of solute 100 words accepted#

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd