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Microbiological changes
Microbes have the ability to multiply at high rates when favourable conditions are present. Prior to harvest, fruits and vegetables have generally good defense mechanisms against microbial attacks, however, after separation from the plant they can easily succumb to microbial proliferation. Similarly, meat upon slaughter is unable to resist rapidly growing microbes. Microbial growth in foods results in food spoilage with the development of undesirable sensory characteristics and in certain cases the food may become unsafe for consumption. The pathogenicity of certain microorganisms is a major safety concern in processing and handling of foods upon ingestion. Microorganisms such as Salmonella species and Escherichia coli strains cause infection while others such as Aspergillus flavus, Clostridium botulinum and Staphylococcus aureus produce chemicals in foods that are toxic to humans. From our discussion above it is imperative that we develop mechanisms to determine, monitor and evaluate the shelf life of food products. How is this task done? Let's find out.
i need email tutor who has good background on geopolymer cement to explain it for me such as the geopolymerisation process and fly ash composition by skype or Yahoo or hotmail i ne
2p orbitals have : (1) n=1, l=2 (2) n=1, l=0 (3) n=2 l=1 (4)n=2, l=0 Ans: n=2 l=1
Halides Transition metals react with halogens at high temperatures to form halides. These reactions have very high activation energies; therefore, high temperatures are requ
Q.Illustrate the Basic structure of polymers? Ans. Polymers are large organic compounds made of regularly repeating units. Plastics are made of polymers. Polymers ar
Critical Angle: The particular angle of incidence at which angle of refraction becomes 90 is known as critical Angle and it is denoted by θc
Q. Illustrate Properties of Protons and Neutrons? Ans. We now know that following fundamental properties of protons and neutrons: 1. The proton has a charge of +1, which
Hittorf Method of determing transport numbers
4-nitrotolouene ---> LiAlH 4 converts it to 4-aminotoluene ----> Add HNO 2 and it forms -----> diazonium salt ------> add H 3 PO 2 to get Toluene -----> add Br 2 /CCl 4 - 2
application of polarogrophy in deatails
how to titrate using Tc-99
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