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Microbiological changes
Microbes have the ability to multiply at high rates when favourable conditions are present. Prior to harvest, fruits and vegetables have generally good defense mechanisms against microbial attacks, however, after separation from the plant they can easily succumb to microbial proliferation. Similarly, meat upon slaughter is unable to resist rapidly growing microbes. Microbial growth in foods results in food spoilage with the development of undesirable sensory characteristics and in certain cases the food may become unsafe for consumption. The pathogenicity of certain microorganisms is a major safety concern in processing and handling of foods upon ingestion. Microorganisms such as Salmonella species and Escherichia coli strains cause infection while others such as Aspergillus flavus, Clostridium botulinum and Staphylococcus aureus produce chemicals in foods that are toxic to humans. From our discussion above it is imperative that we develop mechanisms to determine, monitor and evaluate the shelf life of food products. How is this task done? Let's find out.
Nitrenes - Organic Chemistry (1) The nitrogen analogous of carbenes are termed as nitrenes. (2) There is probability of two spin structure for nitrenes depending upon whethe
Uses of Alkenes (i) Alkenes are used for the manufacture of polythene - a plastic material; (ii) Alkenes are used for artificial ripening of fruits; (iii) Alkenes are us
Three-center bonding Example of where the 2c bonding picture is not present is in diborane B2H6. The terminal B-H bonds can be defined in simple 2c terms, but the number of
the density of a gas ''A'' is twice that of gas ''B'' at same temperature.The molecular mass of ''B'' is thrice that of ''A'' .the ratio of the pressures acting on A andB
Formic acid is a weak acid along with a pKa of 3.75. The name comes by the Latin term "formica" ("ant") since this is very plentiful into the secretions of several species of ants,
How can we make best use of marigold flowers
If you have 250 mL of 2 M sodium sulfate diluted to make 0.500 M of sodium sulfate, how would you figure out the volume?
what is the molar mass of C3H4
assignments of hydrogen bonding
Q. Example on Crystal field splitting in octahedral complexes? Here four ligands lie in one plane and the other two in a plane perpendicular to the first plane. Six ligands are
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