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Microbiological changes
Microbes have the ability to multiply at high rates when favourable conditions are present. Prior to harvest, fruits and vegetables have generally good defense mechanisms against microbial attacks, however, after separation from the plant they can easily succumb to microbial proliferation. Similarly, meat upon slaughter is unable to resist rapidly growing microbes. Microbial growth in foods results in food spoilage with the development of undesirable sensory characteristics and in certain cases the food may become unsafe for consumption. The pathogenicity of certain microorganisms is a major safety concern in processing and handling of foods upon ingestion. Microorganisms such as Salmonella species and Escherichia coli strains cause infection while others such as Aspergillus flavus, Clostridium botulinum and Staphylococcus aureus produce chemicals in foods that are toxic to humans. From our discussion above it is imperative that we develop mechanisms to determine, monitor and evaluate the shelf life of food products. How is this task done? Let's find out.
ionic bond
Redox systems in bioinorganic chemistry
Alkyl substituents on the double bond 2,3-Dimethyl-2-butene has four alkyl substituents on the double bond. This alkene is more stable than 2,3-dimethyl-1-butene and 2-ethyl-1-
what transformations take place in photosynthesis?how does glucose help in the formation of ATP from ADP?
In a potassium atom, electronic energy levels are in the following order: (1) 4s>3d (2) 4s>4p (3) 4s (4) 4s Ans: 4s
Q. Show the Units of Measurement? You most likely know your height in feet and inches. The majority people outside the United States however measure height in meters and centim
Any chemical species that has a tendency to accept electrons and thereby undergoing reduction themselves is known as an oxidizing agent
the set of numerical coefficients in the equation K2CrO4+HCl=K2Cr2O7+KCl is
Isomers, which vary in the rotation of the plane polarized light, are known as Optical Isomerism.
Question Table 1 shows the specific rate of breakage S j and the values of the breakage distribution function b(i,j) of a mineral ore in a ball mill. Table 2 shows the size di
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