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Microbiological changes
Microbes have the ability to multiply at high rates when favourable conditions are present. Prior to harvest, fruits and vegetables have generally good defense mechanisms against microbial attacks, however, after separation from the plant they can easily succumb to microbial proliferation. Similarly, meat upon slaughter is unable to resist rapidly growing microbes. Microbial growth in foods results in food spoilage with the development of undesirable sensory characteristics and in certain cases the food may become unsafe for consumption. The pathogenicity of certain microorganisms is a major safety concern in processing and handling of foods upon ingestion. Microorganisms such as Salmonella species and Escherichia coli strains cause infection while others such as Aspergillus flavus, Clostridium botulinum and Staphylococcus aureus produce chemicals in foods that are toxic to humans. From our discussion above it is imperative that we develop mechanisms to determine, monitor and evaluate the shelf life of food products. How is this task done? Let's find out.
Test Ethyl cyanide Ethyl isocyanide Smell Strong but pleasant Extremely unpleasant Dipole moment
how to find out oxidation state?
Q. Determine the impurities in the sample of oil? After conducting this activity, you will be able to: • determine impurities such as total dirt and organic dirt in the giv
How is threshold frequency related of the incident radiation
Q. Why elimination occurs instead of nucleophilic substitution when ethyl chloride reacts with alcoholic potassium hydroxide? Ans: Ethyl chloride can undergo both nucleophilic sub
why dipole moment of CH3CL is more than CH3F
Analysis show that nickel oxide has formulla ni .98 O 1.00 what fraction of the of nickel exist as ni+3 & Ni +2 Ans) ni+2=95.91 and ni+3=4.09
If the velocity of hydrogen molecule is 5x 10 4 cm sec -1 then its de-Broglie wavelength is: (1) 2 Å (2) 4 Å (3) 8 Å (4)100 Å Ans: 4 Å
What is electromeyric effect
Q. What do you mean by Isomers? Ans. Compounds like butane and 2-methylpropane which have the same molecular formula but different molecular structures are called isomers
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