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Q. Can we prevent ketoacidosis?
Normally, while maintaining a good sugar control, there is a very little danger of ketoacidosis. One should test for ketones under the following conditions:
• Blood glucose levels are about 240 mg/100 ml
• fever is present
• nausea and vomiting
• stress, and
• if insulin dosages is being adjusted.
Explain about the Dehydration or Drying? The technique of drying is the oldest method of food preservation practiced by mankind. The removal of moisture, which is actually dehy
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