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Q. Can we prevent ketoacidosis?
Normally, while maintaining a good sugar control, there is a very little danger of ketoacidosis. One should test for ketones under the following conditions:
• Blood glucose levels are about 240 mg/100 ml
• fever is present
• nausea and vomiting
• stress, and
• if insulin dosages is being adjusted.
Glycosylation: The covalent addition of the sugar moities to N or O atoms present in the side chains of various amino acids of certain proteins, usually occuring within the Golgi
which organs are involved in respiration of annelid and what is it called ,what by products are formed and how amount of ATP is released?
Techniques of Plant Tissue Culture A standard tissue culture laboratory should provide facilities for washing and storage of glass ware, preparation and storage of nutrient
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Explain Stavudine It can be given either in initial combination therapy or after failure of regimens containing other NRTIs. Cross-resistance with zidovudine is frequent, ho
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Define the Clinical experience of anorexia nervosa? Clinical experience suggests that many of the untoward consequences of refeeding can be minimized or avoided by starting the
Protein Classification Based on Shape There are three types of proteins on the basis of shape - Fibrous, Globular, Intermediate 1 . FIBROUS PROTEINS They ar
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