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Q. What are few mechanisms by which pathogenic bacteria cause diseases? And why is this knowledge important?
Pathogenic bacteria have characteristics called as virulence factors that help them to parasite their host. Some bacteria have cilium, fimbriae-like structures that attach the bacterial cell to the host tissue. There are bacteria specialized in intracellular parasitism, other bacteria secrete toxins, molecules that cause disease in some cases the bacterial population growth causes food contamination by toxins. In general, bacterial disease is caused by bacterial population growth with invasion and by bacterial toxins or destruction of tissues that contaminate the organism.
The bonding geometry of C,O,N is determined by- Select one: a. The number of electrons in their outer energy level b. SP3 hybridization of orbitals in the valence shell
When underlying coronary artery disease is the cause of heart failure in the coronary revascularization may both improve symptoms and prevent progression. Patients with angina and
Your breakfast consists of a cup of black coffee with sugar as well as a plain bagel covered with cream cheese. Describe the digestion of this breakfast as it passes through each m
Draw a diagram of the longitudinal section of a mature anatropous ovule and label any ten parts in it.
#question.bacteria and virus are meet so what happen.
State Diploblastic in brief. Organisms formed from only two primitive cell layers- ectoderm and endoderm. Though there may be some type of a matrix between two cell layers, gen
How Rb protein's phosphorylation state affects the cell cycle and cancer progression. please put link or citation of where you find information.
Define Objectives to know about methods of food processing? After studying this unit, you will be able to: Enumerate the different methods of food processing Enlist
In studies of human body, which of the following terms will be used to explain the lack of voluntary control of urination or voiding of bladder? Is it a) Anuria b) Incontine
Define Advantages of using Yeast as a source of Protein? 1. Large size, hence separation from the culture medium is easy. 2. As the pH of the growth is towards acidic side,
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