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Agro Industrial-Baling and cubing
Bailing is one of the most common processes used for the conservation of green fodders and grasses in many developed countries and attempts have been made to use this method for baling the dried crop residues such as paddy straw as it facilitates the storage and transportation of bulk roughages. For making the bales, forages are cut and allowed to dry at field. Dried forage is then baled with a stationary or field baler. In cubing, dried and pre-chopped or ground hay, is pressed using hydraulic press in the shape of cubes of desired size. This process increases the bulk density of roughages and hence used for economic storage and transportation of hays in the developed countries.
Ordinary share capital This type of Equity finance is raised from the public from the sale of ordinary shares to the shareholders. This finance is presented to limited compan
Explain Classification of Protein based on amino acid content? Nutritionally, amino acids are classified on the basis of the body's ability to synthesize them - as essential (i
Tina administered 1 liter of sterile distilled water IV to a patient. Predict the direction (increase, decrease, no change) you would expect Tina's infusion to have produced in the
Physiological Regeneration This type of regeneration is a regular physiological function including the continuous replacements of cells and tissues, and thus is indispensible
Explain about the Electrophoresis? Electrophoresis refers to the movement of charged particles because of an external electric field. Because charged molecules can be made to m
FATS ARE OF TWO TYPES (a) Hard Fats They are true fats which are solid at room temperature of 20 o C. It is due to presence of long chain saturated fatty acid
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Q. Why is maternal milk important for the immune protection of the baby? Besides being nutritionally important like maternal milk participates in the defense of the baby agains
Q. What are the animal pole and the vegetal pole of the vertebrate egg? The animal pole of a telolecithal egg is the portion of the egg with little vitellus it is opposite to t
What is meant by suction force of the plant cell? Does the suction force facilitate or make difficult the entrance of water in the cell? Ans) The suction force (SF) is the osmot
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