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Branched chain polymers - Classification of polymers
These are polymers where the monomers are connected to make long chains with side chains or branches of dissimilar sizes. These branched chain polymers are not frequently bounded and hence, they have minimum tensile power, boiling point, low density, and melting points than linear polymers. Some common instances are low density polythene, starch, glycogen etc. (Amylopectin).
Physical properties of Ethers - Boiling points and Solubility (a) Boiling points: Boiling points of ethers are very much lower as compared to those of isomeric alcohols, althou
The word "cereal" is derived from the name of the Roman grain or harvest goddess, Ceres. Cereals are the seeds of the grass family. These are the complex carbohydrates and consist
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defining titration,Redox Titrations
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compound which gives both aldol and canizzaro both and why????
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P= 10.5atm v= 2.06L T= 298K p= 5.21atm v= 6.15 t= ? what is t?
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