Bond strength in hydrocarbons, Chemistry

Assignment Help:

Bond strength in hydrocarbons

As much shorter is the bond size, the greater is the compression among molecules atomic nuclei and therefore greater is the strength of that bond.

Table:

Bond type (C - H)

Bond energy (kcal/mole)

Bond type (C - C)

Bond energy (kcal/mole)

 (in alkanes)

104

(in alkanes)

80 - 90

 (in alkenes)

106

(in alkenes)

122 - 164

(in alkynes)

121

(in alkynes)

123 - 199

 


Related Discussions:- Bond strength in hydrocarbons

How many ion h2- does have, How many ion H2- does have The H2- ion havi...

How many ion H2- does have The H2- ion having three electrons. This can be conceived as the combination of a hydrogen atom with a hydride ion (H-). By the aufbau principle, two

How is potassium dichromate prepared, (a) Starting from a sample of chromat...

(a) Starting from a sample of chromate ore, how is potassium dichromate prepared? Explain all the steps included with chemical equations. (b) Write the balanced chemical equatio

What are total variables and degrees of freedom of a system, What are total...

What are total variables and degrees of freedom of a system of two components, when the number of phases is one, two, three etc.?  Ans:  For two - component systems, degree of

Benzene, what is rosanance in benzene

what is rosanance in benzene

Uses of polyglycolic & polylactic acid, Uses of Polyglycolic acid,Polylacti...

Uses of Polyglycolic acid,Polylactic acid and Polyhydroxybutyrate PGA and PLA (90 : 10) is utilized to form absorbable structure to close an internal of external wound and has

2nd law of thermodynamics, Initially 5 mol of an ideal gas with Cv,m=12.5 J...

Initially 5 mol of an ideal gas with Cv,m=12.5 J K^-1 mol^-1 are at a volume of 5 dm^3 and a temperature of 300K. If the gas is heated to 373 K and the volume changed to 10 dm^3, w

How do we measure food texture, Q. How do we measure food texture? Foo...

Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens

Define the both - direct extrusion and indirect extrusion, Define the both ...

Define the both - Direct extrusion and Indirect extrusion Direct extrusion: Billet is placed in a container and forced through the die by a piston. Indirect extrusion:

What do you mean by blanching, Q. What do you mean by Blanching? The en...

Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T

Double indicator, what is the role of a double indicator

what is the role of a double indicator

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd