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what is point function
I don''t understand the concept of normality and gram equivalent
Determine the molality of an aqueous solution that is 12.0 percent urea by mass
Name the products of hydrolysis of sucrose. Why is sucrose not a reducing sugar? What are essential and non - essential amino acids in human food? Give one example of each ty
Q. What are the properties of water? Ans. Water is a colorless, odorless, tasteless liquid with a melting and freezing point of 0 o C and a boiling point of 100 o C at 1 a
which are the most imporrtant compounds formed in p &s blocccccck
how find out the correct answer in multiple choice question regarding to complex molecule structure
When sodium and chlorine reacts then: (1) Energy is released and ionic bond is formed (2) Energy is released and a covalent bond is formed (3) Energy is absorbed and ioni
the simplest forms of physical quantities
A 0.5M solution of NaNO2 is made. What is the pH of the solution?
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