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Explain chilling temperatures - method of food Preservation? (a) Cellar storage temperatures (about 15° C): It is usually used for the storage of surplus foods like root crops,
C ampylobacter infection C a mpylobacter jejuni is the commonest species found in poultry. These are delicate organisms that may not survive outside the host unless prot
Q. Determine the sucrose content in a sample of honey? This activity will help you to: • estimate the non-reducing sugars and total sugars in a sample of honey, • check t
The ideal clinical conditions of teeth which we know already include: - the absence of pain. - less than 0.1 mm initial hori-ontal mobility under lateral forces of less than
Ask queson #Minimum 100 words accepted#sources of fuel which do not depend on fossil fuel
In this session's discussion board provide links to the nutrition information for 2 products. The nutrition information should be the type you find on the side of a food product th
Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
Q. What do ADP and ATP mean? What are the functions of these molecules for the cellular energetic metabolism? ADP is an short form of adenosine diphosphate, two molecules of ph
Q. First type of rheological model? This method establishes relation between the pressure gradient and the volume rate of flow. Here, the piston measurement is used to measure
What a test tube brush and how is it used? It is a method, made with nylon bristles attached to a twisted-wire shaft, used to knock the bottoms out of test tubes.
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