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Q. Define Diabetic Ketoacidosis?
Diabetic Ketoacidosis (DKA) is one of the acute complications of diabetes mellitus. The name itself implies that there is acidosis (decrease in blood PH) caused by increased level of ketones in the blood, produced because of less insulin. It is more common in Type 1 DM, as Type 1 DM is associated with absolute insulin deficiency. However, in Type 2 DM too, where there is only relative insulin deficiency, diabetic Ketoacidosis (DKA) can be seen.
Define the Food microbiology, mycology and toxicology? Use of yeasts, moulds and bacteria in production of foods and food ingredients; microbes in fermentation, processing and
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