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Q. Define Diabetic Ketoacidosis?
Diabetic Ketoacidosis (DKA) is one of the acute complications of diabetes mellitus. The name itself implies that there is acidosis (decrease in blood PH) caused by increased level of ketones in the blood, produced because of less insulin. It is more common in Type 1 DM, as Type 1 DM is associated with absolute insulin deficiency. However, in Type 2 DM too, where there is only relative insulin deficiency, diabetic Ketoacidosis (DKA) can be seen.
Define the Qualitative Technique in Nutritional Biochemistry? In this manual you will be familiarized with simple qualitative techniques and tests to identify compounds such as
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This means the non-market value of natural products such as firewood, game and fodder that do not pass through a market or product preparation. Indigenous people in developing cou
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