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Benzoic acid and salts: These are mainly used to protect foods against yeasts and moulds. They are not very effective against bacteria and have to be used in combination with sulphur dioxide in foods prone to spoilage by bacteria. Benzoic acid is used in squashes, hit syrups, cordials, juices, jams, marmalades, preserves, sweetened ready-to-serve beverages, pickles, chutneys, sauces, tomato puree and paste and fat spread. Its effectiveness increases with the lowering of pH and is most effective below of pH 4.5.
Where are humans from
Explain Rickets Rickets:- A condition in children due to vitamin D deficiency.
Diagram of a cell surface membrane. State the width of a cell surface membrane. (i) On which side of the membrane, shown in Figure, X or Y, is the cytoplasm of the cell?
ISOZYMES : an enzyme having different molecular forms but catalyzing the same reaction.
Prepared Assignments on glycolysis
Q How does water move in sponges? What is the function of the pores in these animals? Sponges are filtering beings they make water enter their bodies by their lateral pores. Wa
classification of all organisms under d phylum protozoa
Submerged Stage - Hydrarch This habitat which is now shallower and is richer in nutrients and where light is available up to a certain depth, becomes suitable for the growth o
Signify the term in details - Pseudocoelom. A body cavity that isn't completely lined by mesoderm. Mesoderm is associated with only the ectodermal surface but not endoderm. The
Q. Management goals for diverticular disease? The management goals discussed above are basic to prevention of diverticulitis. However, diet therapy during diverticulitis may b
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