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Benzoic acid and salts: These are mainly used to protect foods against yeasts and moulds. They are not very effective against bacteria and have to be used in combination with sulphur dioxide in foods prone to spoilage by bacteria. Benzoic acid is used in squashes, hit syrups, cordials, juices, jams, marmalades, preserves, sweetened ready-to-serve beverages, pickles, chutneys, sauces, tomato puree and paste and fat spread. Its effectiveness increases with the lowering of pH and is most effective below of pH 4.5.
Why is it important for core body temperature to stay more constant than skin temperature?
Define in brief about the Golgi bodies In a cell is achieved in a remarkable fashion by the Golgi bodies. The latter receive the newly synthesised proteins from the rough endop
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Which of the following is a true statement regarding the replication of DNA strands? A. The products of replication contain one double helix made exclusively of parental DNA an
Determine Guidelines for Planning Balanced Diets for Elderly? The key element in planning diets for the elderly should be nutrient-based dietary guidelines, in order to reduce
Explain the Conjunctival impression Cytology (CIC)? Conjunctival impression cytology (CIC) is a simple, rapid and inexpensive method which is suitable for a field survey. By to
Define Nutritional Management of Eating Disorders? In the last unit, we focused on weight management. It is important to understand that the problems associated with too much d
Amino acid sequence is also known as the primary structure of a protein/polypeptide; the series of amino acids in a protein/polypeptide controlled by the series of DNA bases.
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