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Define Protein Concentrates, Isolates and Hydrolysates?
The first question that may come to your mind is why do we need to concentrate or isolate a protein from a product? The major purpose of the preparation of concentrates and isolates from a protein source is to increase the concentration of proteins by the removal of non protein ingredients form the source, so that the smaller amounts can be used in the formulation to impart nutritional as well as functional properties. The methods utilized for the removal of non-protein ingredients should be such that it should not affect the nutritional and functional properties of the protein to a great extent. Most of the work has been done on the preparation of soy protein isolates and concentrates and whey protein concentrates.
Define Criteria for Assessment of Vitamin K Status? The parameters of blood clotting time and prothrombin time are used as criteria to assess vitamin K status as this vitamin
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Q. What is the difference between micronutrients and macro? The classification criterion of nutrients into micronutrients and macro has no relation to the size of the molecul
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Define Antioxidant Action of Polyphenols? The properties of Polyphenols due to which they have been identified to act as antioxidant is because they: - act as termi
What is a Food Allergy (Hypersensitivity)? A food allergy or hypersensitivity is an abnormal response to a food by our immune system. As illustrated in Figure, this non-toxic a
Black quarter Synonym: BlacklegBlack-quarter (BQ) is an acute infection but a non-contagious disease characterized by inflammation of skeletal and cardiac muscles, severe toxae
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In ancient Greece the father of Medicine, Hypocrates, described a method of diagnosing diabetes mellitus by tasting the patient's urine. What is the physiological explanation for t
Autumn (fall) overturn In autumn or early winter the air temperature falls, resulting in the cooling of the surface waters. When the surface water cools to 4°C it becomes dens
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