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A sample of yeast cells was serially diluted 1/10 five times then serially diluted 1/3. the number of yeasts was338 yeasts per ml. what was the original concentration? Please show all steps.
Explain the Quantitative Techniques? Now that we are well-versed with the techniques involved in preparing and maintaining cultures, it is also important for us to learn how to
Transparency - Aquatic Habitats Transparency affects the extent of light penetration. It is indirectly related to turbidity. Suspended particulate matters such as clay, silt a
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Explain the Plating Method - Pure Culture Techniques? Plating method is one of the commonly employed methods for getting a pure culture. The procedure involves the separation
Q. Explain about Glycemic Index? Although the use of exchange lists is still popular for planning diabetic diets, it has been realized in recent years that in exchange lists th
How does the pancreatic juice resume the digestion of carbohydrates? What is the involved enzyme? Carbohydrate digestion starts with the action of the salivary amylase (ptyalin
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DE A T H - It is terminal end of the degeneration changes of old age. Death occurs when vescular system & respiratory system stop working. Failure of nervous system ma
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Q. What do you mean by Primary Visual and Auditory Cortex? Primary Visual Cortex - in posterior aspects of occipital lobes. Receives visual information from optic nerve (crani
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