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Explain about the various Cooking methods? All of us eat food either raw or in cooked form. Have you ever thought why we need to cook food? Cooking is a primary process to mak
Lauric Fats Fats of this group are derived from certain species of palm, such as coconut. The fats are characterized by their high content of lauric acid (40 - 50%), moderate
Pyridoxal phoshphate Pyridoxal phosphate is derived from pyridoxine (vitamin B6) and is involved in amino acid metabolism. The other two compounds, pyridoxal and
#question.give the classes of protozoa phylum in detail with examples .
I nfectious bronchitis (IB) Infectious bronchitis is a highly contagious respiratory disease of poultry, caused by a virus belonging to the family Coronaviridae. Its existence
Dystocia Dystocia or difficult calving is a condition where help is required as providing traction, repositioning of fetus, foetotomy or caesarotomy. Generally, ease of calvin
Q. Protein Requirement in chronic diarrhoea? Requirements are increased only in chronic diarrhoea because of associated tissue depletion. An additional 10 g of protein may be r
Phenylketonuria is a severe form of mental retardation caused by a recessive allele. The condition affects about 1 in 25,000 newborn babies. In a population of 250,000 people, how
Define Nutrition Management and Feeding the Premature Infant There are numerous nutritional risk factors in premature infants. These include: Elevated metabolic rate, th
Q. What are some human diseases caused by virus and what are their respective modes of transmission? The major viral diseases transmitted by respiratory secretions (cough, snee
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