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CHLAMYDIOSISAmongst various causes of morbidity and mortality chlamydiosis is recognized as one of the important infectious conditions and emerging as threat to the livestock due to various disease manifestations and disease syndromes. It has gained an importance and considered as one of the agents responsible for infecting both dams and offsprings, causing production losses due to perinatal morality, abortions, pneumonia, polyarthritis, conjunctivitis, encephalitis, genital infections etc.
Congenital Defects Related to Kidney/Upper Urinary Tract i) Renal Agenesis A new born baby with this condition may show low set ears, flat nose, prominent epicanthic
Post removal Types of post : -Active threaded -Passive -Custom casted Cement used : -Traditional cement -bonded with a composite resin -Dentin-bonding agent -Pro
Explain Ventilation, Chest Compressions? Even when the first three defibrillation attempts fail, the best chance of resuscitation still lies in successful defibrillation. Hence
Considering the hybridization in a given trait like the color of the hair of a mammalian species (white/black) conditioned by a pair of different alleles under complete dominance (
Q. What are the major biological processes in which calcium participates? Calcium is present in approximately all cells and has various functions. Calcium has an significant ro
Explain the Bioavailability of Folate? Bioavailability of folate from naturally occurring food sources is variable and frequently incomplete, as mentioned earlier in the food
Q. Concerning enzymatic reactions, how dissimilar are the graphic curve of the variation of the speed of a reaction as function of substrate concentration and the curve of variatio
EXCRETOR Y ORGANS In protozoa through plasmalemma by diffusion. Contractile vacuole present for osmoregulation (absent in parasitic and marine protozoa). In porifera and
Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me
What are few examples of phenotypical characteristics that present two or more varieties and of phenotypical features that do not vary? In relation to the genes correspondent to th
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