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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
I want to know how to determine the acid insoluble ash of a flour sample with principle,procedure as well as calculations.
Q. Explain the structure of Single covalent bonds? Ans. Atoms tend to achieve the stable electron configuration of a noble gas when forming a bond. In covalent bonding thi
ELECTROCHEMICAL THERMODYNAMICS Notation: To avoid repetitive drawing of complicated cells diagram, a common notation has been adopted for cells. All electrical contacts
Factor of affecting conductions
Physical properties of Trihydric alcohols (a) Trihydric alcohol is an odourless, viscous, colourless and hygroscopic liquid. (b) Trihydric alcohol has high boiling point tha
its important topics for class 11th
how is back titration graphs drawn
Q. Show the Hydrides of Boron and Aluminium? Boron forms a series of volatile hydrides which resemble in some respects, e.g., volatility and covalent nature, the hydrides of c
what are binary compounds of hydrogen?describe briefly hydrides formed by alkali metals and halogen?
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