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Automated DNA sequencing is now common place which is based on the chain termination method but using a fluorescent dye attached to an oligonucleotide primer instead of using radioactive labeling. A several fluorescent dye is attached to the primer for every of the four sequencing reactions but, follow incubation, all four combinations are electrophoresed and combined on one gel lane. An laser detection systems then distinguish the self of every termination product as it elutes from the gel. The sequence in that the several fluorescent products elute from the gel gives the DNA sequence.
SCOPE OF BIOLOGY- Present century is witnessing explosion of information in modem biology directly related to life and health. Issues like global warming, pollution, populat
Food Sources of Proteins Food protein sources can be divided into 3 major categories: a. Protein of Animal Origin b. Protein of Plant Origin c. Single cell protein
Hydrocolloids are extremely versatile and are used for many other purposes including: (a) Production of pseudoplasticity (i.e. fluidity under shear) at high temperatures to ea
regenerstion in invertebrates
A wild-type strain of haploid yeast is crossed to a mutant haploid strain to make a diploid. What phenotypic ratios will be observed in the haploid progeny of the diploid?
Educate the Mothers Regarding Prevention of Diarrhoea While working in the diarrhoea clinic, ward or community, your major responsibility as a nurse is to educate mothers re
write six characteristics of bacteria
One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water
Development and Differentiation of a flowering plant The developmental phases of a flowering plant involve seed germination, vegetative growth, flowering, fruiting and senesce
Soil Water Soil water relationship is very important. In the fist place the supply of large quantities of water is necessary to satisfy the evapo-transpiration requirements of
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