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Q. Antioxidants and Flavanoids requirement in dyslipidemia?
Antioxidants and Flavanoids: You must have already read about different antioxidants present in our foods. The body makes use of a grcut variety of antioxidants and free radical scavengers for different purposes and to protect tissues with different needs. Vitamins A, C and E have important antioxidant functions as you have already studied above. The B vitamins, although not technically antioxidants often acts as a co-factor with antioxidants. Flavonoids are naturally occurring in fruits, vegetables, Lea and wine.
Q. What are some evolutionary advantages of animals with complete digestive tube? The complete digestive tube permits animals to continuously feed themselves without waiting fo
What is the constitution of the cartilaginous matrix? The cartilaginous matrix is made of collagen fibers, mostly collagen type II, and of proteoglycans, proteins associated to
You have to do counselling of a diabetic patient and the family members when you are working in a diabetic clinic or community setting in health center. To be an effective counsell
What is the meaning of Chelicifore? These feeding mouthparts are found on most, pycnogonads. Though the proboscis is the main feeding structure in these animals when chelicifor
Explain about the Cyanocobalamin (vitamin B 12 )? Vitamin B 12 (cobalamin, cbl) is a unique vitamin in human nutrition, since its malabsorption leads to the fatal syndrome of
what is the mode nutrition exibited by tape worm?
Define the Recommended Dietary Allowance of Vitamin E? The requirements for the vitamin E are expressed in terms of tocopherol equivalents (TE) as mentioned earlier - 8 mg fo
Define the Physical activity level? Physical activity level (PAL) is defined as the total energy required over 24 hours divided by the energy needed for basal metabolism over 2
Which of the following serves as an actuating signal, or as part of an actuating signal, in a negative feedback system? A. Action potentials in diaphragm skeletal muscle fibers
Induction of disease resistance in plants by heat-shock The fungus Cladosporium cucumerinum infects cucumber and causes disease in the plant. However, if seedling of cucumber
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