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Q. Antioxidants and Flavanoids requirement in dyslipidemia?
Antioxidants and Flavanoids: You must have already read about different antioxidants present in our foods. The body makes use of a grcut variety of antioxidants and free radical scavengers for different purposes and to protect tissues with different needs. Vitamins A, C and E have important antioxidant functions as you have already studied above. The B vitamins, although not technically antioxidants often acts as a co-factor with antioxidants. Flavonoids are naturally occurring in fruits, vegetables, Lea and wine.
Explain the Meaning of anthropometric measures Anthropometric Measures mean and its uses. The term Anthropometric refers comparative measurement relating to the body structure.
Q. What is cross contamination? Cross contamination is the passage of micro-organisms from one person to another via any route direct or indirect.
The cell cycle is controlled by a cyclically operating set of reaction sequences that both trigger and coordinate key events in the cell cycle • The cell-cycle control system is
Explain the Chemical Methods for Control of Microorganisms? Different chemicals can be used which can act as disinfectant, antiseptics or even chemical sterilants. These are:
How we explain intenal organs when we talk about symmetry??Is there any animal that is completely symmetric even insid the body?
Q. What happens during aerobic respiration to the pyruvic acid molecules made by glycolysis? and What is the sequence of reactions that then follows? The pyruvic acid molecules
Q. What are the modes of transmission, main signs and symptoms and treatments of hepatitis B? The Hepatitis B is a disease caused by a DNA virus. The transmission is by blood (
Taeniasis Taeniasis is a zoonotic disease caused by specific cestodes. The two parasites of major importance are Taenia saginata and T. solium. Both in their adult forms, are
a) What are the two types of chemical compound which combine to form a lipid? b) What elements are present in a lipid? a) Lipids are formed from the combination of
What do you understand by the terms retrogradation and gelatinization? The realignment of the amylose and amylopectin and swollen starch granules to form a pocket is termed
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