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Explain Physical properties of an oil Physical properties of an oil or fat are of critical importance in determining its functional characteristics or use in food products. One
Discuss about the Luria Nebraska procedure The Luria Nebraska procedure involves an age and education correction. It is accomplished by computation of a cutoff score for abnorm
Explain the Obligatory Losses of Nutrients? Obligatory losses of nutrient are defined as 'the losses that occur when an individual is put on a diet free of that nutrient'. For
Assessment While assessing the patient with rheumatic fever, a detailed history including, problematic environmental factors or recent exposure to streptococcal infection is
When coal is heated strongly in absence of air, it forms a strong, porous, dense and coherent mass known as coke. This process of conversion of coal into coke is called carbonzatio
Principles of Isolated soybean proteins The basic principles of ISP production are simple. Soybean protein isolates are obtained by selective solubilisation of the protein (e.
Q. What is the basic importance of water for enzymatic activity? Ans. Biological catalysts, Enzymes, relay on water to reach their substrates and attach to them. There is
What are the types of good in the demand curve? Some types of good are as follows: • Normal good: When incomes of consumers/households increase the quantity demanded wo
Protein Protein: The requirement of protein is increased in typhoid, as there is a massive tissue loss. Thus, the protein intake should be increased above the normal of lg/
QUESTIONS: Write an analysis of the Chapter Twelve, the concluding chapter in ROLL AWAY THE STONE. It will be worth UP TO 50 points if you do it well. Submit it through the "Ex
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