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The energy of electron in hydrogen atom in its grounds state is -13.6 eV. The energy of the level corresponding to the quantum number equal to 5 is: (1) -0.54 eV (2)
Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
Originally, chewing gum was made from the latex sap of the sapodilla tree (native to Central America). This sap was known as chicle. Other natural gum bases may be used, such as je
Explain indoctomeric effect with example of nitro compound?
Q. Describe about Electron Configurations? As you will study the number and arrangement of electrons around the nucleus of an atom determines its chemical properties. Consequen
Properties of Gases Gases are easily expandable ,compressible unlike solids and liquids. Gases are measurured in pressure.Pressure is defined as force exerted per unit area of
why only phosphate is used for intrnal conditioning???
Classification of polymers - Thermoplastics These are the polymers that can be simply softened repeatedly while heated and hardened when cooled along with little change in the
Conjugate-base anion of diethyl malonate The conjugate-base anion of diethyl malonate would be formed with sodium ethoxide, but it would not react with bromobenzene due to the
Test of proteins - Biuret test (i) Biuret test : By adding a dilute solution of copper sulphate to alkaline solution of protein, a violet colour is made. This test is because o
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