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what is electronic configuration
which quantities are conserved in all oxidation-reduction reactions
what are the composition of fats and oils?
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
Saturated and unsaturated hydrocarbons The compounds of carbon and hydrogen in which carbon atoms are linked to each other by single covalent bonds(C-C) are known as alkanes. T
construction and working of secondary cell
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what is gas ion electrode?
The bond between two identical non-metal atoms has a pair of electrons: (1) Unequally shared between the two (2) Transferred fully from one atom to another (3) With iden
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