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CobaltCobalt functions as a component of vitamin B12 (cobalamin). Ruminants are not dependent on a dietary source of vitamin B12 because ruminal microorganisms can synthesize B12 from dietary cobalt. The amount of dietary cobalt converted to vitamin B12 in the rumen has ranged from 3 to 13 % of intake. Supplementation of cobalt in the diet is known to increase the synthesis of ruminal vitamin B12.
How many pints (473 ml) of Fat Tire amber ale can an 80 kg person drink in Arizona before reaching the blood alcohol limit? Fat Tire's ethanol concentration of 5.3% (v/v). Assume c
The brain is only a part of a larger nervous system that extends to each part of the body. The nervous system can be divided into central nervous system (CNS), which consists of th
Absorption of lipids Absorption of lipids is quite different from the absorption of monosaccharides and amino acids. Figure shows the process. The free fatty acids, monoglycer
Q. What is the essential morphology of a protozoan cell? Protozoans are eukaryotic cells so they have structures and organelles common to this kind of cell endoplasmic reticula
Fatty acids have four main biological roles: 1. They are used to create sphingolipids and glycerophospholipids which are necessary elements of biological membranes; 2. Nume
Q. How Boiling used for sterilization? Though highly unreliable as a sterilization technique and more effective for disinfection, it is used very often. Boiling water in hot wa
What is the criterion used to classify hosts as intermediate hosts or as definitive hosts? The criterion used to classify hosts as intermediate hosts or as definitive hosts is
1. One of the greates challenges following the human genome project is to understand how genes are regulated and what functions they perform. a. Define the terms 'Transcriptomic
What are the Advantages of Grains Diabetics should have more grains, beans and starchy vegetables every day. Whole-\ grain foods are nutritious and high in fiber, such as whol
Explain the Importance of Vitamin E Vitamin E has a pronounced antioxidizing effect. Because of this property, vitamin E decreases the basic metabolism of the tissues or the ox
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