Reference no: EM133189246

Question 1: What type of service is applied in catering? How catering service prepare and deliver the food & beverage and other related services? Identify two of the most profitable events for caterer.

Question 2: What is banquet service? How are tables arranged in the seated function dining area? How many people can accommodate per round tables? How are waiters assigned to banquet function guest tables?

Question 3: What type of service is applied in school, health care facilities and military catering? How are food and beverage serve, arranged and prepare?

Question 4: What is room service? How room service taking food and beverage order in the hotel? How room service waiters entering a guest room?

Question 5: How airline meal serves to the passengers? How does the airline food prepare?

Question 6: Is food on a cruise ship free? What are food service operation on a cruise ship?

Question 7: What is food operation on a train? How food order and deliver to passenger? How are they collected payment to passenger?