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Natural routes of fluid loss from the body

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1. Assuming a normal, healthy animal, list all of the natural routes of fluid intake into the body and all of the natural routes of fluid loss from the body.

2. One of your clients is currently feeding rye. His cows' hooves are beginning to show signs of necrosis. What questions should you ask when taking the history?

3. A prominent veterinary college has just released new data that fish oil is extremely valuable to sheep. The data suggest that fish oil can increase feed efficiency by 20%. What considerations should you make before recommending fish oil to your sheep clients?

4. You recently acquired a new equine client who has never owned a horse before and has oats and alfalfa available as feeds. They would like to know how much feed they should be giving and if oats and alfalfa will meet the horse's nutritional requirements. What should you do? What information will you give the client?

Reference no: EM133561414

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