In control measures an ingredient in ounces

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Reference no: EM131130215

A process that is considered to be in control measures an ingredient in ounces. Below are the last 10 samples (each of size n = 5) taken. The population standard deviation is 1.36.





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a) What is the process standard deviation s? What is sx?

b) If z = 3, what are the control limits for the mean chart?

c) What are the control limits for the range chart?

d) Is the process in control?

Reference no: EM131130215

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