HTM 100 Principles of Hospitality and Tourism Management

Assignment Help Management Theories

Reference no: EM133130333 , Length: word count: 1100 words

HTM 100 Principles of Hospitality and Tourism Management Assignment - Strayer University

The specific course learning outcome associated with this assignment is: Describe management careers, employment outlook, and HR staffing practices of the lodging and food and beverage industries.

Assignment - Careers in Food and Beverage

Overview - The following articles provide an overview of the various responsibilities of managers that are commonly found in the hospitality and tourism industry.

1. Career Paths of a Hospitality Management Student.

2. A Day in the Life of David Lindahl, General Manager of Daily Diner Frogtown.

3. A Day in the Life of a Hotel General Manager.

Instructions - Write a 4-5 page paper in which you:

Describe the various types of management careers that can be offered within each industry (lodging, and food & beverage).

Compare and contrast the differences between the General Management (GM) positions within the two industries.

Analyze and describe the growth in overall employment within these two industries and how this overall growth is forecasted within the next 10 years.

Recommend at least three human resource practices in which each industry can better recruit and retain management talent for their respective industry.

Note - Need 1100 words paper + title page + references with in-text citations.

Reference no: EM133130333

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