How fact relates to managing a restaurant

Assignment Help Project Management

Reference no: EM133380512

Assignment:

Please watch a food & beverage documentary of your choosing (documentary/movie/tv series) and answer the following questions.

1. Documentary name

2. Synopsis

3. List 3 facts / issues that impressed you and explain how each fact relates to managing a restaurant.

4. What did you learn from this documentary?

5. Nonfiction can enrich viewers in several important ways. Describe any aspect of the film that showed you something you hadn't seen before, caused you to think in a new way, or helped you understand something more thoroughly than before. In addition, describe how it changed your thinking.

6. Did any of the reasoning given in support of the position advocated by the film seem to be weak or misleading? If so, describe the concept put forward in the film and why you thought the reasoning was flawed.

7. If someone asked you whether you would recommend this film, how would you respond? Fully explain your reasons.

8. If the filmmakers were to ask you how the film could be improved, what would you tell them? Describe the changes you would suggest in detail and the reasons for your suggestions.

Reference no: EM133380512

Questions Cloud

Which will manage conflicts may arise among team members : Discuss 2 ground rules you will form for the team to follow. Discuss 2 ways in which you will manage conflicts that may arise among team members.

What initial time management plan will you try to implement : What initial time management plan will you try to implement (realizing that you may tinker with this as the class moves along.).

Concepts of business globalization and culture : Examine theoretical concepts of business globalization and culture. Determine ways culture influences global alliances and acquisition.

Types of leadership styles and skills : As you read about the different types of leadership styles and skills, think about a person who is a great leader in your work or personal life.

How fact relates to managing a restaurant : List 3 facts / issues that impressed you and explain how each fact relates to managing a restaurant.

Develop an two project management control tools : In your description of the tool and its application for project monitoring and control, include both a positive and negative attribute of the tool.

What does the guaranteed annual income policy : What does the guaranteed annual income policy approach specifically entail? (What is it? What does it do? Who funds and administers it? etc.)

Identify a leadership model : There must be followers who are led through the change. Identify a leadership model that you would like to use in your plan and explain its significance.

Implement a new electronic health record system : Our healthcare organization, Health First, is embarking on a project to implement a new electronic health record (EHR) system.

User Account

All Pages