Gastrointestinal disorders often come with dietary changes

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Gastrointestinal disorders often come with dietary changes. As a registered dietitian, I work with clients to help mange restrictions and make changes in their diet while still ensuring they are meeting nutritional needs. For example, a client with Crohn's disease must eliminate gluten from their diet. What challenges would you anticipate a person might have when making such dietary adjustments?

Reference no: EM134038032

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