Facilitate pleasant mealtime experience

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Reference no: EM133879341

Case Study - Providing Support Scenario

It is 7.45 am and Juan would like to get out of bed and have breakfast. He prefers to shower and dress for the day after breakfast. Juan has a partial amputation of his left hand, with only the smallest two fingers remaining functional. Je also has limited strengjt in his legs and struggles to stand unaided. After assessment and consultation with a Physiotherapist, Juan has chosen to safely transfer using a weight nearing hoist and used a motorised wheelchair for mobility.

Juan would like to use the urine bottle before getting out of bed.

Questions:

1. How could the dining room be presented to facilitate a pleasant mealtime experience?

2. What type of assistive devices could Juan use to promote independence when eating and drinking?

3. Following the requirements of organisations policy and procedure, list the occasions where hand hygiene was performed so far this morning (in the scenario)

Reference no: EM133879341

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