Reference no: EM133972553
Question
Breakfast Dish
Salt Mackerel, two finger of boiled green banana, 1 piece of yam and 1 boiled dumpling with chocolate Tea.
Modified Breakfast Dish
Brown stewed chicken liver, 1 glass of orange juice, 1 cup of steamed callaloo and 1 piece of yam.
Lunch Dish
1 cup of rice and peas, 1 steamed fish and 1 glasses of ginger beer soda.
Modified Lunch Dish
1 cup of rice and peas, 3 ounces of stewed beef, 1 glass of beetroot juice, and orange.
1. Evaluate the Breakfast dish and the modified Breakfast dish for a person with iron deficiency anemia.
2. Evaluate the Lunch dish and the modified Lunch dish for a person with iron deficiency anemia.
Evaluation should take into consideration the outcome of each modified dish based on the health condition - consider nutritional quality, taste/palatability, appearance, and overall consumer acceptability (among other factors).